Arabica Catimor Green Coffee Beans, Honey Process
$25.00
Taste Notes
Quantity:
Varietals: Arabica Catimor
Processing Method: HONEY
Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%
Soil: ferralsols and cambisols
Elevation: 1,500-1,650 meters above sea level
Rainfall: 1600-1800ml; Temperature: 12-22°C
Crop year: 2022-2023